Le Cordon Bleu Australia

Founded in Paris in 1895, Le Cordon Bleu earned its reputation as the ultimate in cuisine, patisserie, hospitality and gastronomy training. It is with this rich heritage that Le Cordon Bleu Australia was created, offering studies at certificate, diploma, bachelors and masters awards in the culinary arts, hotel and restaurant management, gastronomy, food entrepreneurship, tourism and event management to students in Adelaide, Perth, Sydney and Melbourne.